Interviews and Inspiration

​South Coast Bulk Foods – Zero waste organic Foods
An interview with Liz Hill of South Coast Bulk Foods, in Narragansett, Rhode Island. By starting small with a low overhead, they were able to serve an unmet need in the community. Zero-waste organic food.
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148 Boon Street, Narragansett
www.southcoastbulkfoods.com

Krystal Noiseux - Education and Outreach Manager at Rhode Island Resource Recovery
Doubts about how to recycle, compost or get a recycling program going at your workplace? Learn about the excellent programs offered free of charge. Visit their user-friendly website and get a virtual tour of the state-of-the-art facility here in Rhode Island.
Visit: www.rirrc.org

Wild Plants and Foraging - Brett Mayette from Conscious Cuisine RI

Brett Mayette, is the owner of a great business here in RI called Conscious Cuisine. In this video he talks about the health benefits of incorporating wild plants into your diet.
​Visit: www.consciouscuisineri.com

Interview with Brazilian Futurist, Lala Deheinzelin
In this video Lala talks about why a futurist is useful at this time to help us see the Macro picture.This is not a crisis. It is a HUGE transition. ​

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​Fluxonomy - part 1 Interview with Lala Deheinzelin
In this video, she talks about her work with Fluxonomy, a powerful tool for creating desirable futures. ​

Fluxonomy- part 2 Interview with Lala Deheinzelin

Fluxonomy - The key to the future is community; to connect all the resources we have.